Monday, 3 June 2013
Friday, 5 April 2013
Sunday, 16 December 2012
These are days when every city and village has a KFC outlet. With this recipe you can make it right at the comfort of your home . Its cheaper and tastier.
INGREDIENTSChicken 1/2 kilo
For Marinadeall purpose flour(maida),*rice flour and corn flour a handful each
ginger garlic paste 1 tbsp
Garam masala 1/2 tsp
chaat masala 1/2 tsp
chilli powder 11/2 tsp
turmeric 1/2 tsp
salt to taste
Clean the chicken and make medium sized pieces.
Drain the water completely.
Make a marinade from the above and marinate it for atleast 1/2 an hour ! The more it marinates the better.
Grind the cornflakes coarsely( run the processor once and don't make a powder)
Heat oil till its just about to smoke.
Coat the chicken in the cornflake mixture evenly on all sides.
Shallow fry or deep fry.
*rice flour gives a crispy texture but you can substitute it with maida
Monday, 3 December 2012
Sunday, 2 December 2012
Wednesday, 28 November 2012
To make horlicks without lumps,use a clean dry mug. Spoon in the horlicks powder, add piping hot milk just enough to make the powder moist. Beat well with a spoon ,add rest of the milk ,mix. Finally add sugar. Enjoy !
Monday, 26 November 2012
A very delicious recipe which you can make in a matter of few minutes.
green chili 1
parsley 1/2 tsp
curry leaves 1/2 tsp
salt to taste.
Finely chop onion, green chili ,parsley and curry leaves.
Mix in the salt.
Beat the eggs well and pour it to the onion mixture.
Heat a pan on medium heat ,drizzle some oil and pour the egg mixture .
Cook on both sides, the bottom is crispy and golden brown, while the top is yellow and fluffy.