Monday, 3 June 2013

Vegetable Stir Fry ' Carrot With Grated Coconut | Admanya

Vegetable Stir Fry ' Carrot With Grated Coconut | Admanya

Friday, 5 April 2013

My take on Spanish Omelette.

I have been asked to write for this consumer website which gives unbiased reviews on products, feel free to check out the Recipe with pictures and comment.

Sunday, 16 December 2012

Home Fried Chicken


These are days when every city and village has a KFC outlet. With this recipe you can make it right at the comfort of  your home . Its cheaper and tastier.


Chicken 1/2 kilo

For Marinade

all purpose flour(maida),*rice flour and corn flour a handful each
ginger garlic paste 1 tbsp
Garam masala 1/2 tsp
chaat masala 1/2 tsp
chilli powder 11/2 tsp
turmeric 1/2 tsp
egg 1
curd-3 tbsp
salt to taste


Clean the chicken and make medium sized pieces.
Drain the water completely.
Make a marinade from the above and marinate it for atleast 1/2 an hour ! The more it marinates the better.
Grind the cornflakes coarsely( run the processor once and don't make a powder)
Heat oil till its just about to smoke.
Coat the chicken in the cornflake mixture evenly on all sides.
Shallow fry or deep fry.

*rice flour gives a crispy texture but you can substitute it with maida

Monday, 3 December 2012

Eggless steamed banana cake

A friend asked me for an eggless cake made in a cooker.
I don't know if i will ever make a cake without egg!
Do check out this link.

Sunday, 2 December 2012

Top it up!

While I was making some mini pancakes ( otthappam /oppers ) , I decided to top it up with left over fried fish.Turned out great.

Wednesday, 28 November 2012

Small Changes do make a Big Difference!

To make horlicks without lumps,use a clean dry mug. Spoon in the horlicks powder, add piping hot milk just enough to make the powder moist. Beat well with a spoon ,add rest of the milk ,mix. Finally add sugar. Enjoy !

Monday, 26 November 2012

Masala Omelette

A very delicious recipe which you can make in a matter of few minutes.


 eggs 2
 onion 1
   green chili 1
 parsley 1/2 tsp
 curry leaves 1/2 tsp  
salt to taste.


Finely chop onion, green chili ,parsley and curry leaves.
  Mix in the salt.
 Beat the eggs well and pour it to the onion mixture.
 Heat a pan on medium heat ,drizzle some oil and pour the egg mixture .
 Cook on both sides, the bottom is crispy and golden brown, while the top is yellow and fluffy.
 Enjoy !