An Incredibly moist and light cake! Inspired by Australian sweetheart of classic cooking Maggie Beer! Do check her site for amazing recipes. maggiebeer.com.au
INGREDIENTS
Poached Apples
250g apples peeled and chopped
1 tspn Olive Oil
1 cup lime juice
Cake mixture
3 eggs separated
125g caster sugar half now, half later
1/2 cup plain flour
1/2 tspn baking powder
1/4 cup Olive Oil
1/4 cup poaching liquid that has cooled down
250g apples peeled and chopped
1 tspn Olive Oil
1 cup lime juice
Cake mixture
3 eggs separated
125g caster sugar half now, half later
1/2 cup plain flour
1/2 tspn baking powder
1/4 cup Olive Oil
1/4 cup poaching liquid that has cooled down
Directions
- Preheat oven to 180 c .In a bowl beat, three egg yolks with half the sugar until mixture is pale.
- In a separate bowl whisk the three egg whites and the remaining sugar until they form soft peaks.
- Back to the egg yolks bowl, sift in flour and baking powder.
- Add (cooled) poaching liquid and Extra Virgin Olive Oil.Slowly fold in whisked egg whites (1/3 at a time) until all is combined.
- Pour combined mixture over the apples that have already been placed in buttered dish.
- Bake in 180 C oven for 20-25 minutes.
- It rises a little like a soufflé and falls back again. Dust with icing sugar (optional).Enjoy!
No comments:
Post a Comment