Fish Cutlets

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I don't understand why someone wouldn't love Fish. This dish is dedicated to all those non-Fish lovers!
Many of our guests who don't enjoy fish have thoroughly enjoyed these Fish cutlets.

FISH CUTLETS

Makes 15 cutlets

Ingredients

500 g Fish

3 Onions finely diced

1 mashed Potato

 chopped Mint, Parsley and Curry leaves(1 tbsp each)

½ tbsp Chilli powder

½ tbsp Ginger Garlic Paste

1 tsp Garam Masala

1 tsp turmeric powder

Salt to taste

Directions 

Fillet the fish. Steam the fish for 5 to 8 minutes; it becomes easier to remove the skin and bones. Mix in all the ingredients and give it a good massage! Apply oil on your palms and make cutlets. Fry on both sides till they crisp up. Step by step photos will be coming soon..

Enjoy!