Who would have thought that
eggs and milk can make such a magical dessert. Light, melting
in your mouth, mildly sweet.... simply amazing!
CARAMEL CUSTARD
Custard
500 ml of Milk
3 Eggs
¼ cup Castor Sugar
1 tbsp vanilla essence
Caramel
3 tbsp Granulated Sugar
1tbsp Water
Directions
Warm the milk. Mix eggs, vanilla essence and castor sugar.
Pour the milk into the egg. Make caramel in a pan with granulated sugar and water.
Stir till bubbles appear. Take off the heat once its golden brown. Coat the
base of a glass bowl with the caramel and let it cool! Pour custard in the bowl
through a strainer and cover loosely with aluminium foil and steam for 20
minutes in a pressure cooker or 45 minutes at 180 c in an oven. Cool in the
fridge!
Enjoy!
