Caramel Custard

  Who would have thought that eggs and milk can make such a magical dessert.  Light, melting in your mouth, mildly sweet.... simply amazing!

 CARAMEL CUSTARD

 Ingredients

 Custard

500 ml of Milk

3 Eggs

¼ cup Castor Sugar

1 tbsp vanilla essence

Caramel

3 tbsp Granulated Sugar

1tbsp Water

Directions

Warm the milk. Mix eggs, vanilla essence and castor sugar. Pour the milk into the egg. Make caramel in a pan with granulated sugar and water. Stir till bubbles appear. Take off the heat once its golden brown. Coat the base of a glass bowl with the caramel and let it cool! Pour custard in the bowl through a strainer and cover loosely with aluminium foil and steam for 20 minutes in a pressure cooker or 45 minutes at 180 c in an oven. Cool in the fridge!

Enjoy! 

Choco Lava Cake

Find me someone who doesn't love chocolates! They serve this amazingly chocolateey ,gooey inside choco lava cake as a dessert at the pizza shop. yummmm!!!! so simple! 

Anybody can make it at home.

Chocolava Cake

makes 5 muffins

Ingredients

70g Bitter-sweet chocolate

45g Butter

1/4 cup Self Raising Flour

1/4 cup Sugar

2 free range Eggs

Cashews, Dates (optional)

Directions

Preheat oven to 180 c and grease a muffin tray with butter and dust with flour.Melt chocolate with butter in a bain marie*.Meanwhile beat eggs with sugar,mix flour.Pour the melted chocolate  into the egg mixture and fold gently.Bake only for 8-12 minutes!

*bain marie is cooking gently by placing the pan over a bowl of hot water