Sunday, 7 October 2012

Crispy Fried Anchovies with Sprouts(Karuvadu poriyal)


Anchovies                       5 to 6
Red Chili powder          1/4 tbsp
Oil                                  1tbsp
Curry leaves                 2 sprigs
Sprouts                         4tbsp


 Clean Anchovies  or dried fish thoroughly before coating in red chili powder

Pour little oil and stir fry them for 4 minutes on high ,add curry leaves and sprouts in the same oil.
 Enjoy with Sāmbhar rice or curd rice!

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