Crispy Fried Anchovies with Sprouts(Karuvadu poriyal)

INGREDIENTS

Anchovies                       5 to 6

Red Chili powder          1/4 tbsp

Oil                                  1tbsp

Curry leaves                 2 sprigs

Sprouts                         4tbsp

             METHOD

         

 Clean Anchovies  or dried fish thoroughly before coating in red chili powder

         

Pour little oil and stir fry them for 4 minutes on high ,add curry leaves and sprouts in the same oil.

  
 Enjoy with Sāmbhar rice or curd rice!