Sunday, 14 October 2012

Pineapple Semolina Cake

What a way to start the day! My MIL made this cake in no time! so here is the recipe ..

Pineapple Semolina Cake

5 servings


2 cups semolina
4 cups water
11/2 cups sugar
2 tbsp clarified butter (ghee)
1/4 cup raisins


Slightly roast the raisins in half the clarified butter.Keep them aside.Roast the semo in the remaining butter for few minutes on low flame. Add boiling water to the roasted semolina and let it cook. Stir to avoid lumps! Add sugar  and rest of the ghee,keep form a non sticky texture! Garnish with raisins. Let it cool completely! Cut into slices and Enjoy!

No comments:

Post a Comment