What a way to start the day! My MIL made this cake in no time! so here is the recipe ..
Pineapple Semolina Cake5 servings
2 cups semolina
4 cups water
11/2 cups sugar
2 tbsp clarified butter (ghee)
1/4 cup raisins
Slightly roast the raisins in half the clarified butter.Keep them aside.Roast the semo in the remaining butter for few minutes on low flame. Add boiling water to the roasted semolina and let it cook. Stir to avoid lumps! Add sugar and rest of the ghee,keep stirring..to form a non sticky texture! Garnish with raisins. Let it cool completely! Cut into slices and Enjoy!