Monday, 15 October 2012

Fish Cutlets

I don't understand why someone wouldn't love Fish. This dish is dedicated to all those non-Fish lovers!
Many of our guests who don't enjoy fish have thoroughly enjoyed these Fish cutlets.


Makes 15 cutlets


500 g Fish
3 Onions finely diced
1 mashed Potato
 chopped Mint, Parsley and Curry leaves(1 tbsp each)
½ tbsp Chilli powder
1 tsp Garam Masala
1 tsp turmeric powder
Salt to taste


Fillet the fish. Steam the fish for 5 to 8 minutes; it becomes easier to remove the skin and bones. Mix in all the ingredients and give it a good massage! Apply oil on your palms and make cutlets. Fry on both sides till they crisp up. Step by step photos will be coming soon..


No comments:

Post a Comment