Wednesday, 10 October 2012

Ginger Garlic paste

A  must have for the Indian Cuisine . At my place it just disappears in no time. GG paste adds tons of flavor to any dish. So stock up!      

Ginger Garlic paste

makes 1/2 cup


 Handful garlic cloves peeled,
 a stick of ginger,
1 tsp salt,
1 tsp oil,
2 tsp water


 Blend garlic ginger with oil and salt in a food processor! Add a little water to make it into a fine paste.                     

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