A must have for the Indian Cuisine . At my place it just disappears in no time. GG paste adds tons of flavor to any dish. So stock up!
Ginger Garlic paste
makes 1/2 cup
Ingredients
Handful garlic cloves peeled,
a stick of ginger,
1 tsp salt,
1 tsp oil,
2 tsp water
Directions
Blend garlic ginger with oil and salt in a food processor! Add a little water to make it into a fine paste.
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