Monday, 8 October 2012

Pomegranita (Pomegranate Granita)

Summer's  Delight 
It has been a pretty busy day,today! The sun's just blazing away.... A pomegranita after lunch would be perfect! So i put it into the freezer early when i am making breakfast so that i can take it out during lunch.


Mix pomegranate juice with the juice of lemon and cup sugar.

Pour into a preferably wide and shallow dish.
 Cover and place into the freezer, scrape using fork every 1 hour. 
Refreshing granita is ready to be devoured in 4 hours!


      2 cups pomegranate juice
      1'2 cup lemon juice
      1/2 cup sugar
Tips   You can try the same recipe with other fruits such as mango & watermelon !

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