It has been a pretty busy day,today! The sun's just blazing away.... A pomegranita after lunch would be perfect! So i put it into the freezer early when i am making breakfast so that i can take it out during lunch.
Mix pomegranate juice with the juice of lemon and cup sugar.
Pour into a preferably wide and shallow dish.
Cover and place into the freezer, scrape using fork every 1 hour.
Refreshing granita is ready to be devoured in 4 hours!
2 cups pomegranate juice
1'2 cup lemon juice
1/2 cup sugar